Eating spoiled meat can be very dangerous and cause extreme stomach upset and food poisoning from E. coli or salmonella bacteria. Common symptoms of food poisoning include vomiting, diarrhea, sever stomach cramping and fever. Food poisoning can also be caused by eating ...
Meat can spoil within an hour when left out in temperatures of 90 degrees Fahrenheit or higher and within two hours at lower temperatures. Refrigeration slows the growth of bacteria that cause food poisoning and other diseases.
Honey is a food that doesn't spoil, according to Smithsonian.com. Several factors aid in this ability, including its high sugar and low moisture content, which work together to form an environment that is inhospitable to bacteria.
Milk becomes spoiled because of the bacteria present in it. When milk is pasteurized, some but not all of the bacteria in it is killed, and the bacteria that remain eventually cause pasteurized milk to spoil.
Honey, white rice, sugar, pure vanilla extract and hard liquor are all types of food that never spoil, as long as they are kept sealed. If these foods are opened or unsealed, they still spoil over time.
Several foods don't spoil, including white rice and honey. Although honey may crystallize, it returns to fluidity with heating. Hardtack, a plain water-and-flour cracker widely used during the Civil War, lasts indefinitely. Hard liquors, even when open, remain drinkable...
Diarrhea that may be bloody, abdominal cramping, nausea, vomiting and fever with chills are all symptoms of food poisoning associated with eating undercooked, or otherwise contaminated, chicken, according to MedlinePlus. Additional symptoms include headache and signific...