A good substitute for cardamom is a mixture of equal parts of cinnamon and nutmeg. Another option is to use equal parts of cinnamon and ginger or cinnamon and ground cloves. More »

www.reference.com Food Cooking Substitutions

For each teaspoon of ground cardamom, substitute 1/2 teaspoon cinnamon and 1/2 teaspoon nutmeg. If nutmeg is not available, use equal parts of cinnamon and cloves or equal parts of cinnamon and ginger instead. More »

Chinese five-spice powder is a blend of star anise, cloves, cinnamon, sichuan peppercorns and fennel seeds. It is popularly used as a rub for meats and fish in Chinese cuisine. More »

www.reference.com Food Food Facts Herbs & Spices

Substitutes for ground ginger or powdered ginger include grated ginger root, candied or crystallized ginger, allspice, cardamom, cinnamon, nutmeg and mace. Grated ginger root can be substituted for ground ginger, by usin... More »

For each teaspoon of ground cardamom, substitute 1/2 teaspoon cinnamon and 1/2 teaspoon nutmeg. If nutmeg is not available, use equal parts of cinnamon and cloves or equal parts of cinnamon and ginger instead. More »

A mixture of 1/2 teaspoon cinnamon, 1/2 teaspoon cloves and 1/2 teaspoon nutmeg can be used as a substitute for 1 1/2 teaspoons of allspice. When a less pronounced clove or nutmeg flavor benefits the recipe, cooks use 1/... More »

www.reference.com Food Cooking Substitutions

Some spice substitutions include cinnamon or nutmeg for allspice, fennel seed for aniseed, ginger for cardamom, saffron for turmeric, and chili powder for cumin. Cinnamon can be a substitute for allspice, cloves, ginger,... More »