ARTICLES

To toast pine nuts, soak the nuts in a quart of salt water. Heat the oven to 375 degrees Fahrenheit. Discard the water, and roast the nuts in the oven for approximately 10 to 30 minutes.

www.reference.com/article/toast-pine-nuts-db680712933ec9f

To roast pine nuts in an oven, place them in a baking sheet at 350 F and roast for about 10 to 15 minutes, shaking them gently until they turn lightly golden. To roast pine nuts in a microwave, alternate roasting and coo...

www.reference.com/article/roast-pine-nuts-ed9c9f9750e73760

Sliced or slivered almonds, pistachios or a combination of the two can provide a substitute for pine nuts. Asian pine nuts are typically less expensive than Italian "pinolis" but are known to have a bitter aftertaste and...

www.reference.com/article/substitute-pine-nuts-5526ef720ebc0fb3

SIMILAR ARTICLES

To roast pine nuts in an oven, place them in a baking sheet at 350 F and roast for about 10 to 15 minutes, shaking them gently until they turn lightly golden. To roast pine nuts in a microwave, alternate roasting and coo...

www.reference.com/article/roast-pine-nuts-ed9c9f9750e73760

To toast pecans, coat the nuts in the desired seasoning and bake at 250 F for about an hour. Alternatively, bake the pecans at 375 F for 8 to 10 minutes.

www.reference.com/article/toast-pecans-b625d460066c8bf3

To roast pecans, toss the nuts with melted butter and spread on a pan or baking sheet. Add the desired seasonings and bake as directed by the recipe. Most recipes recommend roasting the pecans at 325 degrees Fahrenheit f...

www.reference.com/article/roast-pecans-6b932c9580a782a1

To toast coconut, spread the coconut evenly over a cookie sheet. Bake the coconut in an oven heated to 350 degrees Fahrenheit for seven to eight minutes. The coconut appears light golden-brown when it's ready.

www.reference.com/article/toast-coconut-bd99cc9f9c11cb95