Hardened granulated white sugar can be softened by placing it into an oven, blending it or grating it, if it is a small amount. Sugar hardens when it is exposed to high humidity and moisture. More »

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To make a glaze using granulated sugar, bring 1/4 cup of water to a simmer, and add 1 cup of sugar, stirring until sugar is completely dissolved. Various flavorings can also be added to the glaze. More »

Using powdered sugar in a recipe that calls for granulated sugar means substituting 1 3/4 cups of powdered sugar for every 1 cup of granulated sugar the recipe calls for. However, baked goods such as cookies and cakes wi... More »

Using powdered sugar in a recipe that calls for granulated sugar means substituting 1 3/4 cups of powdered sugar for every 1 cup of granulated sugar the recipe calls for. However, baked goods such as cookies and cakes wi... More »

Regular sugar, confectioner's sugar and fruit sugar are basic types of white sugar. Turbinado sugar, evaporated cane juice and demerara sugar are basic types of brown sugar. More »

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Almond bark is a confectionery coating that mainly consists of vegetable fats, flavors and colors, while white chocolate is made up of cocoa butter, milk solids and sugar. Almond bark and white chocolate are not the same... More »

Some safe substitutes for sugar that have become popular, as of 2015, include stevia, xylitol and agave nectar. However, according to the FDA, traditional sugar substitutes such as saccharin, aspartame and sucralose are ... More »

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