To cook a brisket, prep the brisket, and then cook it in the oven or a slow cooker. Alternatively, cook a brisket on the stove top. More »

www.reference.com Food Cooking Meat

Preparing a beef brisket typically requires a few minutes of preparation, a few spices added and a cooking time ranging from two to 10 hours. After marinating the brisket in the refrigerator overnight, a slow cooker heat... More »

www.reference.com Food Cooking Meat

Cooking a 3-to-4 pound brisket takes about three hours on the stove top or in the oven. Cooking a brisket in a slow cooker takes about six to seven hours on high heat or 12 to 14 hours on low heat. More »

One of the best ways to cook corned beef brisket is to place it in a slow cooker on low for eight to nine hours. Serve it with a horseradish sour cream sauce. More »

To cook corned beef dishes in a slow cooker, place 2 to 4 pounds of corned beef brisket in a slow cooker, and add a sufficient amount of liquid to cover the beef. Cook the brisket on the low setting for as long as nine h... More »

Cooking a 3-to-4 pound brisket takes about three hours on the stove top or in the oven. Cooking a brisket in a slow cooker takes about six to seven hours on high heat or 12 to 14 hours on low heat. More »

Place the corned beef in a pan with the fatty portion facing up, and lightly cover the brisket with water. Cover the pan and cook for one hour per pound of meat at 350 degrees Fahrenheit. For best results, boil the brisk... More »