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How to Make TRADITIONAL HAM & CABBAGE . Step-by-Step . Put all ingredients into a large, uncovered Dutch oven or soup pot with enough water to cover halfway. Turn heat to medium high and bring to a boil. Turn the heat down to low, cover, and simmer for at least two hours.


Some people choose to keep the seasoning simple by using only generous amounts of salt and pepper. These spices are commonly used on boiled cabbage recipes, along with butter. If the cabbage is cooked as a meal rather than a side dish, ham or sausage and potatoes are traditional additions in some places. Such additions, which have the necessary ...


There's nothing like a steaming pot of boiled ham and cabbage on a cold evening. The hearty, homey flavor makes for such a perfect comfort food that your family will never notice that all those veggies are good for them. The nutritional information is going to be off because the veggie amounts are sized for 6-8 servings, but the ham will leave you with plenty of leftovers to use in the many .....


This is a basic boiled cabbage recipe. Cook these delicious cabbage wedges with nothing but butter and salt and pepper to taste. Drizzle with a little cider vinegar or pepper vinegar sauce if you like. Cooked cabbage is wonderful served alongside ham, pork, or corned beef.


Boiled ham and cabbage is the epitome of a "cook once, eat twice" -- or even three times -- meal. Ham comes from the leg of a pig, and because that part of the animal moves daily, and is therefore exercised a lot, ham is lower in fat than you might think. Sometimes known as a Boston boiled dinner, ...


Ham, Cabbage & Potatoes-How to make ham and cabbage. This boiled ham and cabbage recipe is one of my favorite recipes as well as my family's. It's super easy to make, only three ingredients needed, and I like to add potatoes to make it even heartier.


Place smoked pork butt in a 6-quart pot with enough water to cover; season with salt and pepper. Bring to a boil over medium-high heat, then reduce heat to medium-low and simmer for 1 hour. Stir in potatoes and cabbage. Simmer until potatoes are tender, about 20 minutes.


Need a low carb side dish? This soul food cabbage is made with tender ham hocks to give an added pop of flavor. The cabbage is tender which plays with the crunch of the celery and bell peppers. Check out the recipe card and the video for more information on this soul food cabbage dish


The ham browns a little and adds lots of flavor to the soup. Add more flavor with garlic, rosemary, pepper, and salt. Stir in the cabbage, and then pour in some stock, a can of diced tomatoes, and bay leaves. Simmer until the veggies are tender (about 20 minutes). Season to taste with salt, pepper, and a few lemon slices to brighten up the soup.


Bezt recipe on earth, partner: Shred head, butter and bread. 1) Shred a head of green cabbage. 2) Put it in boiling water with two tablespoons of sugar 3) Leave it two minutes (the water doesn't need to reboil), then drain 4) Melt 1/4-1/2 a stick of butter with 1/4 cup breadcrumbs, one teaspoon caraway seed, one teaspoon sugar, one teaspoon dried mustard, and a few pinches of salt 5) When the ...