Instructions for cleaning a cast iron skillet often include a lot of don’ts: Don’t use soap, don’t use steel wool, don’t put it in the dishwasher.It’s almost enough to scare a cook off from cast iron completely!
Scour the skillet until the area returns to raw cast iron. Wash the skillet thoroughly: Wash the cast iron with warm water and mild dish soap. Scrub with bristle brush, gentle scouring pad, or mesh sponge if needed. Dry the skillet: Thoroughly dry the cast iron immediately with a clean dish towel or paper towels.
To clean a cast iron skillet the traditional way, rinse the skillet out with hot water, then pour more water into the skillet and bring it to a boil. After the water has boiled for several minutes, lightly scrape the bottom and the sides of the skillet with a wide spatula to dislodge any remaining food scraps.
Cooking with cast-iron pans is often considered the gold standard, because of their ability to distribute heat evenly for a consistent dish every time -- like this perfect steak or this pizza recipe! For those who come across a piece of cast-iron cookware or have a family heirloom that seems past ...
Before You Clean a Cast-Iron Skillet. Seasoned cast-iron skillets should have smooth, shimmering, rust-free surfaces that quickly release cooking foods and postcooking grime. The idea is to begin cleaning a cast-iron skillet directly after cooking to prevent rust from forming and enhance its nonstick character.
Cast iron skillets get better with age- as long as you’re consistently cooking with them, and as long as you don’t clean them with soap. If it’s been ages since you’ve actually used your skillet, chances are it’s in need of some TLC.
Cast-iron skillets are made of iron alloyed with a small amount of carbon to harden the material. Dense and a relatively poor conductor, cast iron can hold a lot of heat for a long amount of time, making it ideal for superhot applications, such as searing a steak.
With the rust completely removed, your cast-iron skillet should be looking almost back to normal. But without any seasoning, it’ll have a dark gray, matte finish. Dry it off with a clean dish rag.
To avoid getting smudges on all your kitchen towels, designate one to use exclusively for drying your cast-iron skillet. Cooking in cast iron increases the iron content in food. The longer the food is in contact with the skillet, the more it absorbs. There you have it–everything to know about how to season cast iron and keep it clean and ...
Cast iron is definitely my favorite cookware. You don’t have to worry about chemicals leaching into your food. It’s naturally nonstick if properly cared for. It retains heat very well. But when I first started cooking with cast iron, I was a bit mystified as to how one is supposed to clean it.