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A pomelo is a giant citrus fruit. It tastes a lot like grapefruit, but less bitter .In order to get to that sweet flesh, however, you have to cut and peel past a very thick rind, and the bitter membranes that separate each slice.


Hold the pomelo on its side. With a sharp knife, slice off the stem end to create a flat top on the pomelo. Now score the pomelo by slicing down through the skin (you may have to cut deeply in order to get through the outer peel, which can be up to several inches thick). Make similar cuts all around the outside of the pomelo, as shown in the photo.


The way to cook pomelo sweet (and not bitter) soup at home is simple. Grapefruit sweet soup is the delicious and easy to make dessert. In just a few easy steps, you can easily make grapefruit sweet soup at home. Pomelo has been known for not only its nutritional value but also its sweet taste compared to other citrus fruits.


Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money. Pomelo Cooking Tips. Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.


The Pomelo Fruit is quite a special tropical citrus fruit! Besides being naturaly the biggest of it’s kind, the Pomelo, aka Pummelo or Pomello, is a very healthy fruit on it’s own. That is why I decided to share my new breakfast obsession, which is basically a Pomello smoothie with other delicious tropical fruits, further below.


Pomelo Salad Bites, Page 46, Bangkok cookbook About seven years ago, I published on YouTube a video that showed how to prepare a pomelo. I took it down at one point, as I was planning on replacing it with one that is of better quality.


At room temperature, the pomelo can be kept fresh for up to two weeks, and stored below 15°C/ 59°F even longer. 4. How to Prepare Pomelo. To get to the fruit, you’ll first need to discard of rhe thick layer of pith between the skin and the flesh of the fruit. The best way to do this is to first cut off the top cap to see where the flesh begins.


The pomelo tastes sweet, but not excessively. Its sugar content – and calorie count – is lower than oranges, tangerines, clementines, etc. Pomelo health benefits and nutrition facts make it the perfect choice for weight loss, anti-aging, and other goals. While you can cook and bake with it, the best way to eat pomelo is raw.


How to Prepare a Pomelo: Step by Step Guide with Photos. April 18, 2017 By Darcie Hunter 1 Comment. Disclosure: This post may contain affiliate links.I receive a small commission at no cost to you when you make a purchase using my link.