Pan-fried salmon needs to cook about four minutes on one side until golden brown and then up to three minutes on the other side until the salmon skin feels crisp. This time is based on a medium-high flame under the skill... More »

To cook salmon on the stove, use fillets with or without the skin or boneless steaks with skin. Pan-fry, poach or steam salmon over medium to medium-high heat. For medium-cooked salmon, ensure that the temperature attain... More »

To pan-fry fish, thaw frozen fish or use fresh thin pieces of fish, and coat the pieces with a breading of flour, bread crumbs and eggs. Heat olive oil in a pan, and place a few pieces of breaded fish on it, cooking them... More »

www.reference.com Food Cooking Seafood

Although the method of cooking and size of the fillets can affect the cooking time, a typical 6-ounce mahi mahi fillet takes up to 7 minutes to cook when pan searing it. Other forms of cooking, such as grilling, broiling... More »

To cook salmon on the stove, use fillets with or without the skin or boneless steaks with skin. Pan-fry, poach or steam salmon over medium to medium-high heat. For medium-cooked salmon, ensure that the temperature attain... More »

Cooking salmon in the oven is a quick and easy way to prepare this flavorful fish. Baking salmon instead of frying it offers several health benefits as well. It contains significantly fewer calories, and some research in... More »

Exact baking times for salmon vary depending on the size of the salmon fillet and the specific recipe. The Food Network features an oven-baked salmon recipe that bakes in 12 to 15 minutes, and Taste of Home offers a bake... More »