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To peel a pomelo, start by cutting off one end of the fruit. Then, cut vertical slices down the sides of the pomelo, starting at the center of the cut end. Don't cut all the way through the fruit when you're making the slices. The knife should only go about 1/2 inch into the fruit so it's just cutting the rind.


So easy just watch it. I Drank Celery Juice For 7 DAYS and This is What Happened - NO JUICER REQUIRED!


The Pomelo Fruit is quite a special tropical citrus fruit! Besides being naturaly the biggest of it’s kind, the Pomelo, aka Pummelo or Pomello, is a very healthy fruit on it’s own. That is why I decided to share my new breakfast obsession, which is basically a Pomello smoothie with other delicious tropical fruits, further below.


Cutting Open the Pomelo . D.Schmidt . Hold the pomelo on its side. With a sharp knife, slice off the stem end to create a flat top on the pomelo. Now score the pomelo by slicing down through the skin (you may have to cut deeply in order to get through the outer peel, which can be up to several inches thick). Make similar cuts all around the ...


How to Prepare a Pomelo: Step by Step Guide with Photos. April 18, 2017 By Darcie Hunter 1 Comment. Disclosure: This post may contain affiliate links.I receive a small commission at no cost to you when you make a purchase using my link.


Mid Autumn Festival Series: How to Peel a Pomelo like a Pro. September 7, 2016. ASIAN LIFE HACK: HOW TO PEEL A POMELO LIKE A PRO. I always thought that opening a pomelo was super easy, until I was speaking to my friend and then saw her doing it. You’d think she was sumo wrestling instead of opening a fruit by the sound of her grunts.


A pomelo tree can reach 50 feet in height but is usually restricted to less than half that size, with glossy 2- to 8-inch leaves and fragrant cream-colored flowers which can appear year-round. In the U.S., a majority of the 4- to 12-inch greenish-yellow fruits ripen at some point between November and March.


Botanists believe that the pomelo came before the grapefruit and that the grapefruit is a cross between a pomelo and an orange. As it ripens the skin typically turns from green to yellow although some green may remain on the peel even when at its ripest. The rind of a pomelo is quite thick, but once scored, fairly easy to peel.


Here’s how to open and prepare a pomelo in 5 simple steps. Step 1: Slice off the top. While not required, it’s always a good idea to have one flat side on a spherical fruit or vegetable. It helps for stabilizing it on the cutting board. Using a knife with a 6″ blade or greater, cut off the top of the pomelo. Do it about a half-inch in ...