An easy barbecue sauce combines ketchup, cider vinegar, molasses and Dijon mustard. The ingredients are heated together to help mingle the flavors better.
To make BBQ sauce, combine ingredients such as 1/2 cup water, 5 cups tomato sauce, 1/4 to 1 cup vinegar, 1/4 cup Worcestershire sauce, sweetener, 1 1/2 teaspoons red peppers and 7 1/2 teaspoons chili powder in a saucepan and simmer for one hour. Strain, cool and store the sauce.
To make a basic barbecue sauce, combine 1 1/2 cups ketchup, 1/2 cup dark brown sugar, 3 chopped cloves of garlic, 3 tablespoons cider vinegar and 3 tablespoons Worcestershire in a saucepan. Add 1 1/2 teaspoons paprika, 3/4 teaspoon black pepper, 1/4 teaspoon celery salt and 1/2 cup water. Bring to a
This basic barbecue sauce recipe combines ingredients like ketchup, brown sugar and onion to make a thick, rich sauce that can be modified to create new flavors in a number of different ways. Make a large batch and modify in smaller batches for a variety of flavors, if desired.
Make homemade barbecue sauce by sautéing 1/2 diced onion and 2 minced garlic cloves in oil for five minutes. Add 1 cup ketchup, 1/3 cup molasses, 1/3 cup brown sugar, 4 tablespoons minced chipotle peppers and 4 tablespoons vinegar, plus 1 tablespoon Worcestershire sauce. Simmer for 20 minutes.
Martha Stewart's quick barbecue sauce recipe calls for 3/4 cup of ketchup, 2 tablespoons of light brown sugar, 1 tablespoon of white wine vinegar, 1 tablespoon of Worcestershire sauce and 2 teaspoons of paprika. Whisk ingredients together to create a fast, easy barbecue sauce.
Both the Food Network and the Cooking Channel provide good BBQ sauce recipes for meatballs. One includes a variety of ingredients and the other requires ingredients found in most households.
Making barbecue chicken can be as simple as pouring a bottle of barbecue over chicken and baking it for an hour or as complicated as creating a barbecue recipe from scratch. There are also various cooking methods to choose from. Barbecue chicken can be baked or grilled.
To build a barbecue island, measure the area, build a frame out of plywood, add the countertop and cover the outside of the frame with wood, metal or stone veneer. To finish off the space, slide the BBQ into the space.
Make pulled barbecue pork by roasting the pork and pulling or shredding the meat while it's still warm. Finish by coating the meat with a homemade cider-vinegar barbecue sauce.