To make vanilla buttercream frosting, beat 1/2 cup butter in a bowl until creamy. Add 4 1/2 cups confectioner's sugar, 1 1/2 teaspoons vanilla extract and 5 to 6 tablespoons of 2 percent milk, and beat well. This recipe ... More » Food Cooking Desserts

Making a carrot cake from scratch involves mixing basic cake ingredients such as flour, sugar, baking soda, eggs and salt. Add vegetable oil to the batter to make it moist. Wash raw carrots, add them to a food processor,... More » Food Cooking Desserts

Make a moist yellow cake from scratch by beating together 1 cup of softened unsalted butter and 2 cups of white sugar until the texture turns light and fluffy and adding in 2 egg yolks and 3 teaspoons of pure vanilla ext... More » Food Cooking Desserts

Making buttercream frosting is easy and requires mixing together ingredients such as powdered sugar, vanilla and butter until creamy. This recipe takes about 10 minutes to make and is easy enough for a novice cook. More » Food Cooking Desserts

In a large mixing bowl, beat 1/2 cup softened butter until it has a creamy texture. Add 4 1/2 cups confectioners' sugar and 1 1/2 teaspoons vanilla extract. Finally, beat in 5 to 6 tablespoons milk, or enough to bring th... More » Food Cooking Desserts

Make basic buttercream frosting in less than 10 minutes using butter, powdered sugar, vanilla or vanilla extract and milk. To make chocolate buttercream frosting, adjust the ingredient amounts slightly, and add baking co... More » Food Cooking

To make lemon frosting, combine 1/2 cup butter, 2 tablespoons lemon juice, 1/2 teaspoon vanilla extract and 2 cups confectioners' sugar in a mixing bowl. Beat the mixture with a mixer until light and fluffy. Add addition... More » Food Cooking Desserts