Even without meat drippings, gravy can still be made from meat stock. The process in making gravy out of meat stock is similar in terms of using flour or cornstarch to thicken the stock.
You make homemade turkey gravy with defatted turkey drippings, butter, onion, heavy cream and a few additional ingredients. This recipe takes about 30 minutes to prepare and makes 3 cups of gravy.
Make classic turkey gravy by melting 2 tablespoons of butter in a saucepan and browning the turkey neck and giblets. Add 1 chopped onion, 1 sprig each of parsley, sage, rosemary and thyme. Add 1 bay leaf. Pour in 8 cups of chicken broth, and simmer for two hours. Discar...
Simple turkey gravy recipe's include Rachel Ray's, Betty Crocker's and Whole Foods' versions of the dish. The recipes are simple because they are made with few ingredients and are done in less than 10 minutes.
One easy turkey gravy recipe uses ingredients such as milk, garlic powder and cream of chicken soup, and it takes 17 minutes to make. An easy recipe from Simple & Delicious magazine uses spices such as thyme and sage, and it takes 20 minutes.
For country gravy, first prepare the desired meat in a roasting pan and then organize 1 tablespoon vegetable oil, 1 cup milk and 2 tablespoons of all-purpose flour. Thicken the ingredients in the hot pan and serve along with the protein.
To make pork gravy, roast or sauté the pork to collect the pan drippings. Add the flour and simmer the mixture for three minutes. Whisk in pork stock a little at a time until the gravy thickens. Strain the gravy and serve with pork roast.