Web Results

www.reference.com/article/make-country-gravy-ceb7db157ebd44d4

For country gravy, first prepare the desired meat in a roasting pan and then organize 1 tablespoon vegetable oil, 1 cup milk and 2 tablespoons of all-purpose flour. Thicken the ingredients in the hot pan and serve along with the protein.

www.reference.com/article/simple-turkey-gravy-recipes-f78bba7181406eb1

Simple turkey gravy recipe's include Rachel Ray's, Betty Crocker's and Whole Foods' versions of the dish. The recipes are simple because they are made with few ingredients and are done in less than 10 minutes.

www.reference.com/article/make-fast-chicken-gravy-aba19990864a02ef

To make fast chicken gravy, melt 2 tablespoons of butter or margarine in a large skillet over medium-high heat. Whisk in 2 tablespoons of all-purpose flour and cook, whisking constantly. Whisk in 1/2 cup of milk, 1 10 1/2 can of undiluted chicken broth, 2 teaspoons minc...

www.reference.com/article/s-simple-recipe-sausage-gravy-a2b6be0dfec90993

A simple recipe for sausage gravy involves cooking 1/2 to 1 cup of sausage and using basic ingredients to prepare a gravy to enjoy as a side dish or over biscuits, grits or and mashed potatoes. For extra-thick gravy, add more milk.

www.reference.com/article/make-beef-gravy-b769db9b5fef7c15

To make beef gravy, combine cooked roast beef drippings with 2 cans of beef broth and heat the mixture to medium. Make a paste with 2 tablespoons corn starch and 4 tablespoons of beef broth, add the paste to the mixture and whisk the gravy until it thickens.

www.reference.com/article/make-pork-gravy-6401c5f320ac10a

To make pork gravy, roast or sauté the pork to collect the pan drippings. Add the flour and simmer the mixture for three minutes. Whisk in pork stock a little at a time until the gravy thickens. Strain the gravy and serve with pork roast.

www.reference.com/article/make-easy-ham-gravy-f1f91462d483b18a

To make an easy ham gravy, melt 1 stick of butter in a pan in which a ham was cooked, whisk in 1/4 cup of flour, and continue adding flour until a smooth paste results. Cook over medium heat for three minutes, adding 4 to 6 cups of whole milk.