Savory is an herb used in cooking. Savory seasonings are any herbs with a non-sweet flavor profile, such as parsley, sage, rosemary, thyme or marjoram. More »

Create a spice mix using 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1/2 teaspoon of black pepper, 2 packets of ranch dressing mix and 3 tablespoons of red pepper flakes. Combine the spice mix with 1 and 2/3... More »

www.reference.com Food Cooking

To make dried Italian herb seasoning, combine dried basil, oregano, rosemary, marjoram, cilantro, thyme, savory and red pepper flakes in equal portions in a food processor, and blend for one minute. Alternately, substitu... More »

www.reference.com Food Cooking

Summer savory is an herb that has been used in cooking and medicine since the time of ancient Romans. It's used in soups, composed butters, teas and vinegars. Its botanical name, Satureja hortensis, is derived from the w... More »

www.reference.com Food Cooking

The term savory, when used in cooking, most commonly refers to summer savory, though its relative winter savory is also used to flavor foods. Savory offers a flavor profile similar to that of thyme. More »

About.com advises the use of warm Italian or French herbs like sage, marjoram or thyme to replace the herb savory. Savory is a warm herb that belongs to the mint family. More »

To make dried Italian herb seasoning, combine dried basil, oregano, rosemary, marjoram, cilantro, thyme, savory and red pepper flakes in equal portions in a food processor, and blend for one minute. Alternately, substitu... More »

www.reference.com Food Cooking