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Make quick and easy salmon patties by combining canned salmon with eggs, bread crumbs, herbs and seasonings. Quick and easy salmon patty recipes are available on About.com and BHG.com.


A simple recipe for salmon patties requires only canned salmon, an egg, saltine crackers, green onions and olive oil. Two other simple recipes include salmon burghers from MyRecipes and salmon patties from Simply Recipes.


An easy salmon patty recipe consists of 12 ounces of salmon, an onion, breadcrumbs, eggs, parsley and a few other ingredients. This recipe makes four patties, serves two to four people and takes about 15 minutes to prepare.


A good recipe for fresh salmon patties calls for ingredients such as white breadcrumbs, eggs and lemon juice. It takes about 30 minutes total; start by removing skin and pin bones from the salmon.


One recipe for Southern-style salmon patties calls for combining canned salmon with onions, parsley, lemon zest and seasonings in a large bowl. Stir in crushed saltine crackers, an egg and a little water, then shape into patties. Cook the patties in hot oil until browne...


To make canned salmon, soak the fillets in brine, smoke the fish, place the fish in clean, lidded canning jars, and simmer the filled jars for 100 minutes in a pressure cooker at 11 PSI. Use the pressure cooker according to the instructions in the owner's manual.


A simple recipe for salmon patties by Paula Deen calls for the cook to form patties with a mixture of flaked canned salmon, bread crumbs, beaten egg and diced green onions, then fry them on both sides. These salmon patties take five minutes to prepare and 10 minutes to ...