Rachael Ray's simple rice pudding recipe consists of simmering 3 cups of milk with cooked white rice, raisins, sugar, cinnamon and salt. The total prep time is five minutes, with an additional 25 minutes of cooking. It c... More »

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To make an easy bread pudding sauce, combine 3/4 cup brown sugar, 1/3 cup water, 1/2 cup butter and a 1/4 cup dark rum in a small saucepan. Bring the mixture to a boil over medium-high heat, then reduce the heat, and boi... More »

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An easy banana pudding recipe uses sugar, cornstarch, milk, egg yolks, vanilla extract, butter, bananas and vanilla wafers. To make an optional meringue topping, use egg whites, cream of tartar and sugar. More »

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Rice pudding is made by heating 3 cups of milk, 2 cups of cooked white rice, 1/2 cup of raisins, 1/3 cup of sugar, as well as cinnamon and salt to taste. The mixture is brought to a boil and then left to simmer for appro... More »

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A basic recipe for rice pudding is to mix 3 cups of milk, 2 cups of pre-cooked white rice, one-half cup of raisins and one-third cup of sugar in a saucepan. Add cinnamon and salt to taste and bring to a boil. Lower to a ... More »

To make oven baked rice pudding, cook white rice separately, and combine with other ingredients such as beaten eggs, sugar, milk and raisins. Add vanilla extract and salt for flavor, and bake in a preheated oven for appr... More »

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Make Jamaican cornmeal pudding by combining and bringing to a boil 2 cups of coconut milk, 4 cups of water, 1/2 cup of margarine, 1/2 cup of raisins, 1 pound of sugar and some cinnamon. Add 3 cups of softened cornmeal, f... More »

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