To make bread pudding, combine any crusty bread cut into cubes with a sweet custard or pudding and spices. Bake the mixture in a casserole dish at approximately 350 degrees Fahrenheit for 40 to 45 minutes, or until an in... More »

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To make an easy bread pudding sauce, combine 3/4 cup brown sugar, 1/3 cup water, 1/2 cup butter and a 1/4 cup dark rum in a small saucepan. Bring the mixture to a boil over medium-high heat, then reduce the heat, and boi... More »

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A good basic bread pudding recipe is the old-fashioned bread pudding from BettyCrocker.com. This recipe takes about 60 minutes to make and serves 8 people. More »

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Cooks traditionally serve old-fashioned bread pudding with one of several toppings, including whipped cream, vanilla sauce, maple syrup or whiskey sauce. Vanilla custard, heavy cream or vanilla ice cream are also appropr... More »

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To make Puerto Rican bread pudding, tear the bread of choice into small pieces, using 1 and 2 loaves. Slightly stale bread is preferred for Puerto Rican bread pudding. Mix the bread into a batter, and bake at 350 degrees... More »

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A simple recipe for bread pudding consists of granulated sugar, eggs, milk, vanilla extract, Italian bread, light brown sugar, butter and pecans. To make a sauce, use granulated sugar, butter, an egg, vanilla extract and... More »

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A recipe for custard bread pudding calls for a mixture of day-old bread cubes, eggs, milk, sugar and butter that is topped with a custard sauce made from flour, sugar, butter, water and vanilla extract. Another recipe ad... More »

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