To make pickling spice, combine 2 tablespoons mustard seed, 1 tablespoon whole allspice, 2 teaspoons whole cloves and 1 teaspoon ground ginger. Add 1 crumbled bay leaf, 1 teaspoon red pepper flakes and a 2-inch cinnamon stick to the mixture. For spicy pickles, add red pepper flakes to taste. Store t
After pickled eggs have been seasoned in a brine solution for one to four weeks, they should be consumed within three to four months. To ensure that pickled eggs remain safe to eat, they should be stored in a pickling solution and in a sterile, refrigerated and sealed glass container.
To make canned pickled eggs, boil and peel 12 eggs, submerge them in brine and refrigerate them. They should be ready to eat in about three weeks. Canned pickled eggs must be refrigerated at all times and cannot be safely stored at room temperature..
Ingredients commonly found in pickling spice mix include allspice berries, black peppercorns, mustard seeds and coriander seeds. Pickling spice mix may contain red pepper flakes, coriander, ginger or bay leaves. Cinnamon sticks, grated nutmeg and dill seeds may also be added to pickling spice mix.
To make 1 cup of a simple pickling spice, combine 6 tablespoons mustard seed, 3 tablespoons allspice, 2 tablespoons coriander seeds, 1 tablespoon ground ginger, 1 tablespoon red pepper flakes, three crumbled bay leaves, three cinnamon sticks and six whole cloves. Store the mixture in a tightly cover
Crab boil spice or shrimp boil spice can be substituted for pickling spice. Old Bay Seasoning can also be used in place of pickling spice.
Pickled eggs should be used within three to four months once they are ready to eat. Pickled eggs are highly perishable and should be stored in the refrigerator at all times. For safety reasons, pickled eggs should remain refrigerated until serving time.
Recipes for pickled eggs include hard-boiled eggs, white or cider vinegar, salts, and pickling spices. Some recipes include beet juice for color. The cook brings the pickling solution to a boil, lets it simmer for five minutes, and pours it over peeled eggs while hot, which produces tender egg white
A simple recipe for pickled eggs uses a dozen hard-boiled eggs, 4 cups of vinegar, 1 teaspoon salt, 2 chopped, medium-sized onions, 1/3 cup sugar and 1 tablespoon pickling spices. Minus the eggs, boil all ingredients together for 5 minutes, then pour over eggs.
A popular recipe for pickled eggs is Emeril Lagasse's recipe called Pickled Eggs and Beets from his show Emeril Live on Food Network. The recipe can be found online at FoodNetwork.com, and the ingredient list includes apple cider vinegar, sugar, hard-boiled eggs, garlic and onion. Beets can be omitt