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There was nothing better than the smell of homemade meatballs simmering in red sauce in her kitchen! I’ve rounded up some of Nonna’s best-kept secrets for making meatballs from scratch. Just pair your meatballs with fresh spaghetti and warm Italian bread, and you’re all set for Sunday supper.


Keep in mind that the fattier the meat you use, the more tender your meatballs, and vice versa if you use leaner meats. If you want to make meatballs with turkey, chicken, or lean ground meat (or a mix of these), watch the cooking a little more carefully; because they lack fat, they can overcook and become tough much more quickly.


Making meatballs from scratch is the way to go! This post will teach you an easy way to make your own. They're simple, quick to assemble and a great way to stock your freezer for those busy weeknights!


Ingredient notes. Seasoning: feel free to use additional seasoning suited for the recipe you want to use the meatballs in. Italian seasoning is perfect for meatballs in tomato sauce! Ground paprika, garlic powder and dried parsley works perfectly for homestyle dishes! Breadcrumbs: I just use regular breadcrumbs here. Panko or ripped up dry white bread work as well.


These Italian meatballs use a standard mix of ground beef and ground pork, with added flavor from parsley, garlic, and dried herbs. Bake up a batch, mix them with your favorite spaghetti dish, and dinner is served!


You can bake your meatballs … You can simmer your meatballs in a sauce or pan fry them in a skillet, but usually when I make meatballs, I’m making a large batch. It’s easier for me to arrange them in a single layer on a baking sheet and roast them in the oven just until they are no longer pink.


To make meatballs, finely chopped or minced meat such as beef will be seasoned and sometimes flavoured with ingredients like chopped onions, herbs and spices then will be shaped into small balls before cooking.Typically, meatballs will be somewhere between the size of a large cherry and a golf ball. Recipes such as Swedish and Italian-inspired meatballs are often made with a mixture of both ...


Why Make Meatballs from Scratch? They are delicious and taste super fresh, unlike frozen from a bag. Meatballs are fun to make and a great way to get kids involved in the kitchen. They freeze beautifully so you can always have some homemade meatballs on hand!


Step 2: Add remaining sauce ingredients and simmer Add the water, tomato sauce, parsley, basil, salt and pepper to the pot and bring to a boil. Reduce heat, pop a lid on the pan and let the sauce simmer for 50 minutes.


This simple recipe for delicious homemade easy meatballs uses very few ingredients, but yields fantastic results. The best part is, these meatballs freeze beautifully after they have been cooked. You can make as many batches as you want, by scaling up the recipe, and keep them on hand in the freezer for easy meal prep any time.