To make meatballs, combine an egg with ground meat and mix thoroughly by hand. Add in additional ingredients, such as garlic and breadcrumbs, that give the meatballs flavor, and shape the meat into balls. Roast the meatb... More »

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Glazed meatballs is an easy recipe to make using a 16-ounce package of frozen meatballs combined with a sauce made of grape jelly and chili sauce. Thaw the package of meatballs, and cook them in a pan until browned befor... More »

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Porcupine meatballs are a southern dish that got their name because white rice is baked into the meat, which makes the meatballs look like porcupines. To make porcupine meatballs, you need 1 1/2 pounds of ground beef, 2/... More »

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Lipton onion soup meatballs are made by combining one packet of Lipton onion soup mix, 1 1/2 pounds of ground beef, 1 1/2 cups of dried bread crumbs and one egg in a large bowl. Additional spices such as oregano, basil, ... More »

The recipe for Hidden Valley Ranch meatloaf calls for 3/4 pound of ground beef, 1 beaten egg, 1/3 cup of dry bread crumbs and 1 packet of Hidden Valley Ranch seasoning mix. Combine the ingredients, place in a loaf pan, a... More »

The recipe for Hidden Valley meatloaf, called Ranch Meatloaf, requires 3/4 pound ground beef, 1 beaten egg, 1/3 cup dry breadcrumbs and 1 packet of Hidden Valley Original Ranch salad dressing and seasoning mix. The recip... More »

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Venison jerky can be made from either strips of meat or ground meat pressed flat. Either way, the process involves adding salt, spices and other flavorings before drying the meat in the oven. More »

www.reference.com Food Cooking Meat