Mace is the outer membrane of the nutmeg plant, so ground nutmeg would make for the most similar tasting substitute. Other common substitutes include ground allspice, pumpkin pie spice and ground ginger. More »

A recipe for pumpkin pie spice published by Betty Crocker is made with 3 tablespoons of ground cinnamon, 2 teaspoons each of ground nutmeg and ground ginger and 1 1/2 teaspoons each of ground allspice and ground cloves. ... More »

www.reference.com Food Cooking

Typical pumpkin pie spice ingredients are cinnamon, nutmeg, ginger and cloves. To make pumpkin pie spice, combine 1 teaspoon of ground cinnamon, 1/4 teaspoon of ground nutmeg, 1/4 teaspoon of ground ginger and 1/8 teaspo... More »

www.reference.com Food Cooking Desserts

Substitutes for ground ginger or powdered ginger include grated ginger root, candied or crystallized ginger, allspice, cardamom, cinnamon, nutmeg and mace. Grated ginger root can be substituted for ground ginger, by usin... More »

For each teaspoon of ground cardamom, substitute 1/2 teaspoon cinnamon and 1/2 teaspoon nutmeg. If nutmeg is not available, use equal parts of cinnamon and cloves or equal parts of cinnamon and ginger instead. More »

Crab boil spice or shrimp boil spice can be substituted for pickling spice. Old Bay Seasoning can also be used in place of pickling spice. More »

A mixture of 1/2 teaspoon cinnamon, 1/2 teaspoon cloves and 1/2 teaspoon nutmeg can be used as a substitute for 1 1/2 teaspoons of allspice. When a less pronounced clove or nutmeg flavor benefits the recipe, cooks use 1/... More »

www.reference.com Food Cooking Substitutions