Mace is the outer membrane of the nutmeg plant, so ground nutmeg would make for the most similar tasting substitute. Other common substitutes include ground allspice, pumpkin pie spice and ground ginger.
A recipe for pumpkin pie spice published by Betty Crocker is made with 3 tablespoons of ground cinnamon, 2 teaspoons each of ground nutmeg and ground ginger and 1 1/2 teaspoons each of ground allspice and ground cloves. ...
Typical pumpkin pie spice ingredients are cinnamon, nutmeg, ginger and cloves. To make pumpkin pie spice, combine 1 teaspoon of ground cinnamon, 1/4 teaspoon of ground nutmeg, 1/4 teaspoon of ground ginger and 1/8 teaspo...
Substitutes for ground ginger or powdered ginger include grated ginger root, candied or crystallized ginger, allspice, cardamom, cinnamon, nutmeg and mace. Grated ginger root can be substituted for ground ginger, by usin...
Mace is aromatic with a fragrant nutmeg odor that works well when used in custards, light-colored pastries and cakes such as donuts. It can also be used to enhance the flavor of certain soups, chicken pies or sauces.
Ground mace is a ground spice that derives from the dried aril of the nutmeg seed. The aril, a net-like sheath, covers the nutmeg seed, which is otherwise called Myristica fragrans Houtt.
Ras el hanout is a North African spice blend normally consisting of coriander, cinnamon, mace, nutmeg and peppercorn as well as cloves, cardamom, paprika, cumin and turmeric. Depending on the shop, additional ingredients...