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www.reference.com/article/italian-cookies-70229739bb5d9973

Biscotti cookies and pignoli cookies are popular types of Italian cookies. Biscotti cookies are twice-baked with added fruit or nuts and normally eaten with coffee, while pignoli cookies are almond macaroons with pine nuts.

www.reference.com/article/italian-cookie-recipes-415cf039a194f603

The best Italian cookie recipes include highly rated recipes at Taste of Home and Saveur websites. These sites feature recipes for soft butter cookies with ricotta cheese, classic almond biscotti cookies and rainbow cookies in the colors of the Italian flag.

www.reference.com/article/can-recipes-italian-cookies-80f68cef4bdda020

Italian cookie recipes are available on the websites Italian-Dessert-Recipes.com, CookingWithNonna.com and ExperienceSardina.com. These websites include a wide variety of traditional, authentic and adapted Italian cookie recipes.

www.reference.com/article/recipe-italian-christmas-cookies-7ff6623312e68298

The Food Network’s holiday biscotti and Martha Stewart’s crisp anise cookies are two recipes for Italian Christmas cookies. The first recipe is a twice-baked sweet dough cookie, while the second is a piped anise-flavored cookie.

www.reference.com/article/names-italian-specialty-cookies-65b46aefb284b307

Some Italian specialty cookie names include biscotti, pignoli cookies, reginelle and Brutti ma Buoni. Biscotti are twice-baked cookies that originated in the city of Prato in Tuscany. The dough is shaped and baked in one piece and then sliced and rebaked until the cookies are crisp. The flavor combi

www.reference.com/article/variations-italian-wedding-cookies-784c46a71c3a27a0

Italian wedding cookies vary in shape and flavor. Typically, the round, buttery cookies are rolled in powdered sugar, but cooks may add spices, nuts and flavor extracts to the dough and coating. Other variations call for shortening rather than butter or for eggs and ricotta cheese for a different te

www.reference.com/article/make-italian-lemon-cookies-scratch-a601bfd9dd15ae06

To make Italian lemon cookies from scratch, cream 1/2 cup sugar and 1/4 cup shortening, and then beat the mixture with 3 eggs and 1 1/2 teaspoons of lemon extract. Complete the dough by adding 2 cups of flour, 1 1/2 teaspoons of baking powder and 1/8 teaspoon of salt. Drop small pieces of dough on a

www.reference.com/article/recipe-italian-almond-cookies-30788a3a5449e4dd

A recipe for Italian almond cookies calls for blanched whole almonds, sugar, egg whites, almond extract and glacéed cherries. Another good recipe uses almond paste and flour.

www.reference.com/article/easy-recipe-italian-almond-cookies-370f15c16d2a4ceb

To make Italian almond cookies, either ricciarelli or amaretti, ingredients needed include blanched whole almonds or almond paste, sugar, large egg whites, salt, baking powder, almond extract, and vanilla extract. Garnishes include whole almonds, candied cherries and grated orange zest. Equipment ne

www.reference.com/article/bake-italian-pineapple-cookies-e9977ac86f291955

Italian pineapple cookies are made using brown sugar, shortening, crushed pineapple and flour. Combine the ingredients to form a soft dough and drop them onto a greased cookie sheet. The result is a soft, fluffy cookie that even novice bakers can prepare.