You make homemade turkey gravy with defatted turkey drippings, butter, onion, heavy cream and a few additional ingredients. This recipe takes about 30 minutes to prepare and makes 3 cups of gravy.
To make homemade pork gravy, mix the drippings from a pork roast with a mixture of cornstarch and water. Alternately, cook a mixture of butter and flour in a saucepan and add the drippings to the pan to make a thick gravy.
One recipe for homemade gravy is turkey gravy with pears that features a touch of dark rum. A more traditional gravy recipe is one for homemade sausage gravy.
A good recipe for homemade gravy is Ina Garten's Homemade Gravy available on the Food Network website. You need butter, flour, onions, chicken stock and heavy cream.
Food Network's white sausage gravy recipe is a popular, highly-rated recipe for homemade white gravy. This easy recipe uses only a few simple ingredients and cooks in less than 15 minutes.
A recipe for homemade sausage gravy can be made with hot or mild breakfast sausage, flour, milk and seasonings. This recipe takes about 45 minutes to prepare and serves 12 people.
For country gravy, first prepare the desired meat in a roasting pan and then organize 1 tablespoon vegetable oil, 1 cup milk and 2 tablespoons of all-purpose flour. Thicken the ingredients in the hot pan and serve along with the protein.