You make homemade turkey gravy with defatted turkey drippings, butter, onion, heavy cream and a few additional ingredients. This recipe takes about 30 minutes to prepare and makes 3 cups of gravy. More »

To make homemade pork gravy, mix the drippings from a pork roast with a mixture of cornstarch and water. Alternately, cook a mixture of butter and flour in a saucepan and add the drippings to the pan to make a thick grav... More »

A good recipe for homemade gravy is Ina Garten's Homemade Gravy available on the Food Network website. You need butter, flour, onions, chicken stock and heavy cream. More »

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To baste a turkey, roast it for 30 minutes, and use a spoon, cup or baster to pour the basting liquid, such as stock, wine, butter, oils and gravy, over the turkey. You can also use the juices from the turkey. Cover the ... More »

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Some tips for reheating a pre-cooked turkey are to let the turkey stand at room temperature for 30 minutes before reheating, place the turkey upside down in the pan, cover the turkey with foil and about 10 minutes before... More »

Make classic turkey gravy by melting 2 tablespoons of butter in a saucepan and browning the turkey neck and giblets. Add 1 chopped onion, 1 sprig each of parsley, sage, rosemary and thyme. Add 1 bay leaf. Pour in 8 cups ... More »

Maple fudge recipes call for many of the same ingredients, including maple syrup, sugar, heavy cream and butter. Some recipes substitute milk for the cream, and others add vanilla extract or walnuts. Using brown sugar in... More »