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www.reference.com/article/can-make-gravy-meat-drippings-a2c885482e4cf024

Even without meat drippings, gravy can still be made from meat stock. The process in making gravy out of meat stock is similar in terms of using flour or cornstarch to thicken the stock.

www.reference.com/article/make-country-gravy-ceb7db157ebd44d4

For country gravy, first prepare the desired meat in a roasting pan and then organize 1 tablespoon vegetable oil, 1 cup milk and 2 tablespoons of all-purpose flour. Thicken the ingredients in the hot pan and serve along with the protein.

www.reference.com/article/recipe-gravy-b0ee57a6b207b46c

A recipe for roux gravy on turkey, mashed potatoes and rice includes oil, butter and flour, or fat drippings and flour. A simple formula per cup of gravy is 2 tablespoons of fat, 2 tablespoons of flour and 1 cup of a liquid such as heavy cream, milk or broth.

www.reference.com/article/make-beef-gravy-b769db9b5fef7c15

To make beef gravy, combine cooked roast beef drippings with 2 cans of beef broth and heat the mixture to medium. Make a paste with 2 tablespoons corn starch and 4 tablespoons of beef broth, add the paste to the mixture and whisk the gravy until it thickens.

www.reference.com/article/make-pork-gravy-6401c5f320ac10a

To make pork gravy, roast or sauté the pork to collect the pan drippings. Add the flour and simmer the mixture for three minutes. Whisk in pork stock a little at a time until the gravy thickens. Strain the gravy and serve with pork roast.

www.reference.com/article/can-one-make-brown-gravy-scratch-effe57e12cdd7e25

There are a few different approaches to making brown gravy from scratch as some recipes use the pan drippings of roasted meat for flavor while others use stock or bullion. For example, one recipe for brown gravy calls for 2 tablespoons of pan drippings that are then thi...

www.reference.com/article/make-sausage-gravy-db8d92759eced84d

To make sausage gravy, use 1 pound breakfast sausage, hot or mild, along with all-purpose flour and whole milk. Infuse with seasoned salt and freshly ground black pepper, and serve with warm biscuits. Preparation time is 25 minutes and cook time is 20 minutes. The recip...