Gravy Master contains a blend of onion, celery, parsley, garlic, vegetable protein and caramelized pure cane sugar which helps make gravy better by enhancing and sealing in its natural flavors. Gravy Master also enhances... More »

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One of the most common gravy recipes for Swedish meatballs is made with 3 tablespoons of butter, 1/3 cup of all purpose flour, 3 cups of canned reduced-sodium beef broth and 1 cup of milk. Melt the butter in a skillet ov... More »

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Make white sausage gravy by cooking breakfast sausage in a skillet along with milk and flour for thickening. Use hot or mild breakfast sausage, and season with seasoned salt and pepper to taste. A recipe for sausage grav... More »

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Piggy soup is a cabbage soup that calls for beef or turkey, onion, cloves, chicken stock, canned tomatoes with green chilies, stewed tomatoes, tomato sauce, carrots, celery, water, salt, ground black pepper, cabbage, mix... More »

A basic chicken salad recipe combines a mixture of chicken, red onion, celery, parsley, Dijon mustard and mayonnaise, and the amounts of each can be adjusted to taste. Cooks can also use fat-free yogurt as a substitute f... More »

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The ingredients for Giada De Laurentiis' recipe for chicken marsala include Marsala wine, cremini mushrooms, Dijon mustard, onion, butter, black pepper, chicken, garlic, mascarpone cheese, parsley and fettuccine, as prov... More »

To make cream cheese pinwheels, mix together 2 packages of softened cream cheese with 1 cup of shredded cheddar cheese, 1/2 cup of crumbled, cooked bacon, 1/2 teaspoon each parsley flakes, garlic powder and dill and 1/4 ... More »

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