To make homemade flour tortillas, combine flour and salt in a large bowl and stir in water and oil. Knead it 10 to 12 times and add more flour or water if needed. Divide the dough into portions and roll each portion into... More »

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Make chicken tortilla casserole by layering tortillas, chicken and chicken gravy in a casserole dish and baking it. Start by cooking four boneless, skinless chicken breasts in boiling water for 30 minutes and then shredd... More »

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This casserole dish contains layers of flour tortillas, ground beef, condensed cream of mushroom soup, chopped green chiles and refried beans. It takes a little over an hour to prepare and bake and requires a skillet or ... More »

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To make homemade pickled onions, in a lidded jar, dissolve 1/2 teaspoon sugar and 1/2 teaspoon salt in 3/4 cup vinegar, and bring 2 to 3 cups of water to a boil in a kettle. Cut 1 red onion into 1/4 inch slices, place th... More »

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One simple all-purpose marinade combines soy sauce, water, Worcestershire sauce, sugar, garlic and onion powders, oil and lemon juice. This marinade can be used for a broad range of meats and vegetables. More »

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A good recipe for egg dumplings uses 4 teaspoons coarse salt, 2 1/2 cups all-purpose flour, 2 large eggs, 1 tablespoon vegetable oil and water. The recipe yields four servings. More »

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To make a copycat recipe for Olive Garden's Italian dressing, combine 1/4 cup of extra virgin olive oil, 2 tablespoons of white wine vinegar, 3 tablespoons of Miracle Whip salad dressing, 1 tablespoon of lemon juice, 1 t... More »

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