To make fast chicken gravy, melt 2 tablespoons of butter or margarine in a large skillet over medium-high heat. Whisk in 2 tablespoons of all-purpose flour and cook, whisking constantly. Whisk in 1/2 cup of milk, 1 10 1/... More »

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To make pork gravy, roast or sauté the pork to collect the pan drippings. Add the flour and simmer the mixture for three minutes. Whisk in pork stock a little at a time until the gravy thickens. Strain the gravy and serv... More »

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To make an easy ham gravy, melt 1 stick of butter in a pan in which a ham was cooked, whisk in 1/4 cup of flour, and continue adding flour until a smooth paste results. Cook over medium heat for three minutes, adding 4 t... More »

Make classic turkey gravy by melting 2 tablespoons of butter in a saucepan and browning the turkey neck and giblets. Add 1 chopped onion, 1 sprig each of parsley, sage, rosemary and thyme. Add 1 bay leaf. Pour in 8 cups ... More »

Make lasagna casserole by cooking 1 pound of campanelle pasta in boiling water for 7 minutes and browning 1 pound of ground beef in 3 tablespoons of olive oil in a skillet on medium high heat. After four minutes, add 1 g... More »

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To make a homemade red pizza sauce from scratch, heat 2 tablespoons of olive oil in a large skillet or saucepan until it shimmers. Stir in 1 clove of crushed garlic and one 28-ounce can of tomato puree. Add 1 teaspoon of... More »

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To make tasty homemade cream corn, combine 10 ounces of corn, 1 cup cream, 1 teaspoon salt, 2 tablespoons sugar, 1/4 teaspoon of pepper and 2 tablespoons of butter In a skillet over medium heat. In a separate bowl, whisk... More »

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