To make pudding with custard, bake a concoction of bread cubes, eggs, cream and sugar to make the pudding, then whisk a combination of cream, sugar and egg yolks over low heat to form a custard. To make a low-fat version... More »

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A recipe for custard bread pudding calls for a mixture of day-old bread cubes, eggs, milk, sugar and butter that is topped with a custard sauce made from flour, sugar, butter, water and vanilla extract. Another recipe ad... More »

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Custard powder is predominantly made of a starch, such as tapioca or cornstarch, along with flavoring such as vanilla, salt and annatto for color. The powder is colored and flavored so that it gains the look and flavor o... More »

A good recipe for Bavarian custard cream is the Food Network's Bavarian Cream, calling for heavy cream, egg yolks, vanilla bean and sugar. Another good recipe is the Joe Pastry website's Bavarian Cream that uses half-and... More »

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Make flavorful egg custard by combining whole milk, eggs, egg yolks, sugar and vanilla extract. Season the custard with a dash of salt and ground nutmeg. More »

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Make a pastry cream filling by boiling 2 cups of milk and 1/4 cup of sugar in saucepan at medium heat and combining 1/3 cup of sugar, 1/4 cup of cornstarch and 2 egg yolks whisked with 1 egg in a bowl. Pour the milk mixt... More »

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Paula Deen's banana pudding recipe involves mixing together ingredients such as sugar, cornstarch, milk, egg yolks and butter and layering the resulting pudding with sliced bananas and vanilla wafers. The pudding can opt... More »

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