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www.reference.com/article/corn-starch-e5b35730d5ced03c

Corn may be considered either a vegetable or a starch depending upon variety and usage. Sweet corn is considered a vegetable for culinary purposes, while field corn and popcorn are considered a starch.

www.reference.com/world-view/corn-starch-vegetable-eb6be91f7a4ed7ab

Corn is categorized as a starch or starchy vegetable due to its high starch content. One cup of uncooked corn contains 20.5 grams of starch, 28.2 grams of carbohydrates and 120 calories.

www.reference.com/article/modified-corn-starch-e3f87ddc787d590c

Modified corn starch, also called modified food starch, is used by food manufacturers as a substitute for flour or cornstarch as a thickener, emulsifier or stabilizer in food products. Some examples are ClearJel, Instant ClearJel and ThermFlo. Native starch gets modified properties through physical,

www.reference.com/article/starch-made-1878068014e4f2d1

Starch is made up of long chains of glucose, which is a simple sugar. Starch can either be simple linear lines of glucose, like amylose, or it can be a complex molecule with glucose branching off the chain, like amylopectin.

www.reference.com/article/can-use-something-place-corn-starch-baking-recipe-f458dd1c659923f8

There are a number of viable substitutions for cornstarch, such as arrowroot or potato starch, for use in baking. These tuber starches thicken at a lower temperature than cornstarch and should be added toward the end of the cooking process. Certain flours and tapioca also are acceptable substitutes.

www.reference.com/article/foods-high-starch-ecb7e75fe701988a

White rice, cornmeal and white potatoes are the three foods with the highest levels of starch. Just one serving of white rice (parboiled, cooked and unenriched) has 47 grams of starch. These types of foods generally digest in a very short time and cause blood sugar levels to spike.

www.reference.com/article/make-country-gravy-ceb7db157ebd44d4

For country gravy, first prepare the desired meat in a roasting pan and then organize 1 tablespoon vegetable oil, 1 cup milk and 2 tablespoons of all-purpose flour. Thicken the ingredients in the hot pan and serve along with the protein.

www.reference.com/world-view/rice-starch-b696f25ea5471a66

Rice starch is a fine-grained, tasteless white powder obtained by processing raw rice. It is inexpensive, hypoallergenic and non-toxic. Rice starch is an important ingredient in body care products because it has no aroma. Other products made with rice starch include medicines, jarred baby food and p

www.reference.com/article/liquid-starch-6c02ca191be75ab4

Liquid starch is an additive sprayed on clothes before ironing to make it easier to get crisp seams and a wrinkle-free finish. Commercial liquid starch is mixed with water in a spray bottle and misted onto clothes before ironing. The main ingredients are water and cornstarch, although some brands ha

www.reference.com/article/make-fast-chicken-gravy-aba19990864a02ef

To make fast chicken gravy, melt 2 tablespoons of butter or margarine in a large skillet over medium-high heat. Whisk in 2 tablespoons of all-purpose flour and cook, whisking constantly. Whisk in 1/2 cup of milk, 1 10 1/2 can of undiluted chicken broth, 2 teaspoons minced, dried onion and 1/8 teaspo