Corn flour is finely ground cornmeal. Cornstarch, on the other hand, is derived only from the endosperm of a corn kernel. More »

Flour is made from various types of grains or nuts that are ground into powder form. The type of the grain that is used determines the type of flour. A commonly used type of flour is all-purpose flour. As its name implie... More »

To make one cup of cake flour, combine 1 cup minus 2 tablespoons all-purpose flour with 2 tablespoons corn starch, and sift well. Instructions for making cake flour are available on JoyTheBaker.com, NatashasKitchen.com a... More »

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Corn flour is finely ground cornmeal. Corn flour comes from dried corn that is slaked, or soaked in lime water. Some of its most popular uses are for breading or combining with other flours for baked goods. More »

Modified corn starch, also called modified food starch, is used by food manufacturers as a substitute for flour or cornstarch as a thickener, emulsifier or stabilizer in food products. Some examples are ClearJel, Instant... More »

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Bisquick is a baking mix, whereas flour is a chalky powder that is made by grinding grains such as wheat, rice, oats, corn or barley. Bisquick contains a mixture of flour, partially hydrogenated soybean and cottonseed oi... More »

Corn meal mush is prepared similarly to grits but uses cornmeal instead. If served as a soft breakfast cereal, its texture is similar to cream of wheat. Mush can also be cooked, chilled, sliced and fried. More »

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