There are a few different approaches to making brown gravy from scratch as some recipes use the pan drippings of roasted meat for flavor while others use stock or bullion. For example, one recipe for brown gravy calls fo... More »

There are many ways to make gravy for mashed potatoes. To make a serving of one cup of traditional brown gravy you will need: 1 cup of beef bouillon, 2 tablespoons of flour, 2 tablespoons of butter, and salt and pepper t... More »

A biscuit is a fluffy, pillow-like cake with a firm crust and soft interior that can be made using a simple recipe featuring flour, soured milk and a hard fat. They are traditionally served in savory dishes with gravy, o... More »

www.reference.com Food Cooking

To make pork gravy, roast or sauté the pork to collect the pan drippings. Add the flour and simmer the mixture for three minutes. Whisk in pork stock a little at a time until the gravy thickens. Strain the gravy and serv... More »

www.reference.com Food Cooking

CookingLouisiana.com offers a recipe for smothered liver and onions that involves sautéing the onions and liver in a pan and creating a gravy using the drippings. To prepare the liver, wash 2 pounds of young calf liver, ... More »

www.reference.com Food Cooking

Some tips for cooking a rib eye roast include checking the roast's temperature with a meat thermometer, choosing a pan that is not too deep, making a gravy from the drippings and allowing it to rest before carving. A rib... More »

www.reference.com Food Cooking Meat

Brown gravy is an easy recipe that can be a meal-saver to any meat and potatoes dinner. This easy recipe features five common ingredients and can be ready in just 5 minutes without having to add meat drippings or seasoni... More »

www.reference.com Food Cooking