Web Results


This is very similar the bourbon ball my grannie made for Christmas while I was growing up in Kentucky. A good bottle of fine Kentucky bourbon is a must to make great bourbon balls. I made a batch with this recipe and everyone loved them. Great recipe!


Bourbon Balls offer up a powerful punch while packaged in a small bite. These sweet, no-bake treats are a favored gift and a perfect nibble for. Bourbon Balls offer up a powerful punch while packaged in a small bite. These sweet, no-bake treats are a favored gift and a perfect nibble for parties.


I make these Bourbon Balls every year for the Holidays and they are always a big hit. You can always use Rum or Whiskey insted of Bourbon all depends what you like. Coelle's Review. KiwiCitrus. December 15, 2012.


Directions. 1. In a small bowl, combine the pecans and ¼ cup of the bourbon. Cover with plastic wrap and let sit until the pecans have absorbed some of the bourbon, 2 to 3 hours.


Remove 12 bourbon balls from freezer. Using a toothpick or fork, dip each ball into melted chocolate then immediately top with a pecan half. Place on parchment paper-lined tray. Freeze 5 minutes or until chocolate is firm. Repeat dipping with remaining bourbon balls. Store in airtight container in refrigerator.


Bourbon Balls with Vanilla Wafers. Vanilla wafers are the base to this easy bourbon ball cookies recipe. You’ll want to crush the cookies very finely so that the bourbon balls have the best texture. How to Make Bourbon Balls. Here are a few tips. Make sure that the cookie crumbs and pecan crumbs are crushed finely. Don’t skip the corn syrup ...


A classic holiday recipe, no bake bourbon balls are an easy recipe to make during the holiday season. I’ll let you in on a little secret, too. Crushed vanilla wafers are the secret to this bourbon ball recipe you’ll want to include on every holiday cookie tray for gift giving. But let’s be honest, I’m not from the deep south.


Bourbon Balls are a super easy candy to make and only a handful of ingredients are needed. An interior of bourbon-soaked pecans, butter, and powdered sugar is covered in a layer of semi-sweet chocolate. To make Bourbon Balls, combine 1 cup of finely chopped pecans with 5 tablespoons of bourbon. Let this mixture sit for at least 1 hour.


Bourbon Balls offer up a powerful punch packaged in a small bite, with the added flavor of toasted pecans. Roll your Bourbon Balls in powdered sugar before serving. These sweet, no-bake treats are a perfect Christmas gift idea for neighbors or hostesses, and make a delicious nibble for your holiday dessert table.


Preheat oven to 325 degrees F. Spread the pecans on a cookie sheet, and place in the oven for 3 minutes. For even toasting, turn the tray, front to back.