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www.reference.com/article/make-easy-bbq-sauce-5f730d66184866c

An easy barbecue sauce combines ketchup, cider vinegar, molasses and Dijon mustard. The ingredients are heated together to help mingle the flavors better.

www.reference.com/article/make-bbq-sauce-88d60bec35918664

To make BBQ sauce, combine ingredients such as 1/2 cup water, 5 cups tomato sauce, 1/4 to 1 cup vinegar, 1/4 cup Worcestershire sauce, sweetener, 1 1/2 teaspoons red peppers and 7 1/2 teaspoons chili powder in a saucepan and simmer for one hour. Strain, cool and store the sauce.

www.reference.com/article/basic-bbq-sauce-recipe-af0622effabf56c

To make a basic barbecue sauce, combine 1 1/2 cups ketchup, 1/2 cup dark brown sugar, 3 chopped cloves of garlic, 3 tablespoons cider vinegar and 3 tablespoons Worcestershire in a saucepan. Add 1 1/2 teaspoons paprika, 3/4 teaspoon black pepper, 1/4 teaspoon celery salt and 1/2 cup water. Bring to a

www.reference.com/article/simple-recipe-bbq-sauce-f19953a8bda64218

This basic barbecue sauce recipe combines ingredients like ketchup, brown sugar and onion to make a thick, rich sauce that can be modified to create new flavors in a number of different ways. Make a large batch and modify in smaller batches for a variety of flavors, if desired.

www.reference.com/article/good-recipe-homemade-bbq-sauce-58afab2700326c6d

Make homemade barbecue sauce by sautéing 1/2 diced onion and 2 minced garlic cloves in oil for five minutes. Add 1 cup ketchup, 1/3 cup molasses, 1/3 cup brown sugar, 4 tablespoons minced chipotle peppers and 4 tablespoons vinegar, plus 1 tablespoon Worcestershire sauce. Simmer for 20 minutes.

www.reference.com/article/quick-recipe-homemade-bbq-sauce-d7dbe3644118f212

Martha Stewart's quick barbecue sauce recipe calls for 3/4 cup of ketchup, 2 tablespoons of light brown sugar, 1 tablespoon of white wine vinegar, 1 tablespoon of Worcestershire sauce and 2 teaspoons of paprika. Whisk ingredients together to create a fast, easy barbecue sauce.

www.reference.com/article/long-ketchup-last-bb2b0147ce9ddd2e

Ketchup lasts for six months in the refrigerator after the package is opened, or for one month outside of the refrigerator. It does not need to be refrigerated prior to opening.

www.reference.com/article/ketchup-bad-7d0a9e25d4493ad3

Eating a large amount of commercial ketchup can be considered bad because of the high levels of sugar and also the amount of high fructose corn syrup. Eating commercial ketchup in moderation will not cause any serious health problems.

www.reference.com/article/history-ketchup-e94bde5b7c87ed9a

It is believed that ketchup is a replication of a type of fish sauce that was originally created in Southeast Asia. History points to the British trying to replicate a dark sauce and turning it into what is now called ketchup.

www.reference.com/article/good-bbq-sauce-recipe-meatballs-1b23fcfb50375941

Both the Food Network and the Cooking Channel provide good BBQ sauce recipes for meatballs. One includes a variety of ingredients and the other requires ingredients found in most households.