Classic aoili sauce ingredients include 3 egg yolks, 1 pint extra virgin olive oil, 8 garlic cloves, 2 or 3 teaspoons lemon juice, and 1 teaspoon kosher salt. Aoili sauce is a condiment similar in texture and appearance ... More »

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Williams-Sononma.com and BonAppetit.com each have recipes for aioli that require less than 20 minutes to prepare. The Williams-Sonoma recipe calls for Dijon mustard, which helps to create an emulsification while impartin... More »

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Guy Fieri's roasted garlic aioli recipe is easy to make and has received many positive reviews. It calls for 2 to 3 seasoned heads of garlic to be wrapped in foil and roasted in an oven for 35 to 45 minutes before being ... More »

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To make lumpia, prepare 1/2 pound of ground pork and shrimp, 2 garlic cloves, 2 cups of celery, 2 cups of carrots, 1 cup of water chestnuts, 1 cup of scallions, 3 teaspoons soy sauce, lumpia wrappers, beaten eggs and veg... More »

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Hollandaise sauce can be made in the microwave by adding melted butter to the mixture of lemon juice and egg yolks, before placing in the microwave on high heat for around 15 seconds, removing to stir, and repeating this... More »

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To make a quick pineapple glaze sauce, mix together 2 tablespoons of whole cloves, 1/2 cup of pineapple juice, 1 cup of packed brown sugar, 4 teaspoons of prepared mustard and 3 tablespoons of lemon juice, and cook it to... More »

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To make Thousand Island salad dressing, prepare a paste from 1/2 clove of garlic and 1/4 teaspoon of kosher salt. Make the past by crushing the garlic and salt together with the side of a chef's knife until it is broken ... More »

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