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www.reference.com/science/potato-battery-work-514013e6e8d9433e

Potato batteries use the acids in the potato to start a reaction with two electrodes made of different metals that cause electrons to flow from one to the other through the potato, producing power. The potato acts as a salt bridge, connecting the anode, or negative elec...

www.reference.com/article/make-potato-clock-8f25b01c03e6c6de

To make a potato clock, connect two potatoes to a low-voltage LED digital clock with copper wire, galvanized nails and alligator clips. This easy chemistry project demonstrates the concept of electrochemical cells, in which chemical energy is converted to electrical ene...

www.reference.com/article/make-potato-soup-95382c398f1c958c

An easy potato soup recipe calls for adding shredded hash browns, chicken broth and cream of chicken soup to a slow cooker and cooking it on low for eight hours. Bacon bits or ham chunks can be added to the slow cooker for additional flavor. Garnish with cheddar cheese.

www.reference.com/article/make-potato-cakes-cec182aa184f15de

Make potato cakes by taking cold or leftover mashed potatoes, adding egg and flour and then frying them to a golden color. Season the potato cakes with green onions and cayenne, and serve them with ketchup as desired.

www.reference.com/article/make-potato-salad-3a3e1ce15fb1f1ab

To make Hellmann's potato salad, combine 2 pounds diced, boiled potatoes with 2 tablespoons white vinegar, 1 teaspoon sugar, 1/2 cup chopped celery, 1/2 cup diced onion and 1 cup mayonnaise. Add salt and pepper to taste, and chill the potato salad before serving if desi...

www.reference.com/article/many-types-potatoes-1afc17262b6f11d2

According to The United States Potato Board, seven types of potatoes are commonly enjoyed by consumers: russet, long white, round white, fingerlings, red, yellow and blue or purple. The potato industry refers to them as table-stock varieties.

www.reference.com/article/make-oven-baked-potato-1421f4c7557015bc

To make an oven-baked potato, wash the potato, poke holes in it, and bake it at 350 degrees Fahrenheit. When washing the potato, use cold water and a stiff brush. Once it is washed thoroughly, let it dry on a paper towel.