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Berries from the mountain ash are edible. This tree is also commonly known as the dogwood, roundwood and missey-mossey tree. Many types of birds, including grouse, robins and jays, feed on these berries.


Berries are classified as drupes, true berries, epignyous fruits, compound fruits and poisonous fruits, according to LoveToKnow. Drupes and epignyous fruits don't meet the classic definition of berries, but these fruits are referred to as such by mistake. True berries meet the technical definition o


Blueberries are known to be red or purplish-black in appearance, ranging from round to ovular, according to Mother Earth News. Hundreds of species exist and all are edible. Berries from bushes generally have thorny canes that grow from perennial roots and thrive during the fruiting season. Long and


There are hundreds of different species of fish that are edible, with some of the most common being bass, cod, flounder, halibut, mackerel, red snapper, salmon, trout and tuna. Edible fish are found around the world in both freshwater and saltwater and from small ponds to deep oceans.


Gardeners identify berry plants based on the thickness of leaves and thorns and the roundness of stems. The leaves on plants are different in their colors and textures, which makes it easier to identify a particular plant.


Croton tree nuts, horse chestnuts and rosemary peas are some types of inedible nuts. Although these are not edible, manufacturers use them as raw materials in many products, such as fuel, jewelry and medicine.


Peanuts are one of the most common edible nuts, and large quantities of peanuts are consumed in raw form and as peanut butter. Almonds, pecans, pistachios and walnuts are other varieties of common edible nuts.


Identifying edible mushrooms requires recognizing their unique appearance, and key identifiers include stem spore print and base structure. Identifying wild edible mushrooms must be done with extreme caution, and those picking mushrooms should always consult a good regional wild mushrooms guide, whi


Edible mushrooms include the chanterelle, white, oyster, portobello and shiitake varieties. Many wild mushrooms that are toxic to humans, such as jack-o'-lanterns and false morels, bear a resemblance to edible varieties.


All common berries are fruits. True berries such as blueberries, grapes and currants are defined as fleshy fruits produced from one flower and one ovary. Other fruits commonly called berries, such as strawberries, blackberries, raspberries and boysenberries, are not true berries.