Eatocracy offers a simple recipe for grilled brisket. It starts with a 5 to 7 pound trimmed brisket that is dry- rubbed the day before grilling, and then cooked over low, indirect heat. More »

www.reference.com Food Cooking Meat

There are two commonly recommended methods for cooking a beef brisket on the grill, one is to season and grill the beef at a low heat, the other is to utilize wood chips to smoke the brisket while it cooks on. Both proce... More »

Gather one brisket, 1 cup apple juice, 1 1/2 cup barbecue sauce and 4 cups wood chips. For rub, blend 2 tablespoons each of garlic powder, onion powder, chile powder and paprika, 1 tablespoon each of celery salt, lemon p... More »

www.reference.com Food Cooking Meat

There are two commonly recommended methods for cooking a beef brisket on the grill, one is to season and grill the beef at a low heat, the other is to utilize wood chips to smoke the brisket while it cooks on. Both proce... More »

Cooking a 3-to-4 pound brisket takes about three hours on the stove top or in the oven. Cooking a brisket in a slow cooker takes about six to seven hours on high heat or 12 to 14 hours on low heat. More »

To cook a brisket, prep the brisket, and then cook it in the oven or a slow cooker. Alternatively, cook a brisket on the stove top. More »

www.reference.com Food Cooking Meat

To cook corned beef dishes in a slow cooker, place 2 to 4 pounds of corned beef brisket in a slow cooker, and add a sufficient amount of liquid to cover the beef. Cook the brisket on the low setting for as long as nine h... More »