According to Penn State College of Agricultural Sciences, potatoes can be frozen. However, placing potatoes in the freezer can impact their taste and quality. Raw potatoes should be washed and heated through before storing them in the freezer.
Raw sweet potatoes do not freeze well. For best results, allow them to cure for at least a week after harvesting, then cook them before freezing.
In order to freeze raw potatoes, the potatoes must first be blanched. Before blanching, peel the potatoes, or scrape and wash them. To blanch the potatoes, place them into a blanching basket, and lower them into water that is boiling vigorously. Next, put the lid on the blancher. Within one minute,
As a general rule, freezing fresh potatoes is not recommended, according to the Penn State College of Agricultural Sciences. The water in a potato separates from the starch during freezing, so the potato has a watery texture once thawed.
Potatoes can be frozen by following a few handy steps. Prior to freezing, briefly scald the potatoes in hot water or steam. This process, called blanching, preserves the color, flavor and texture of the potato.
Sweet potatoes can be frozen whole, in slices or mashed. The National Center for Home Food Preservation has simple tips on how to do so.
In general, it's safe to eat raw potatoes, but it isn't recommended. Uncooked potatoes do have the potential to be harmful.
Rinse your tomatoes with water and dry with a paper towel. Cut away the stem scar and arrange the tomatoes on a cookie sheet to freeze. Once frozen, you can store them in a freezer bag until you're ready to thaw them out.
Raw carrots can easily be frozen at home to preserve their freshness, but they must be blanched first. Quickly boiling carrots in water destroys enzymes that would otherwise break down their nutrients over time in the freezer.
It is not dangerous to freeze and then thaw potato salad, so yes it can be frozen. That said, the results of a frozen and thawed potato salad are less than palatable.