Cooked lobster can be frozen, but the quality of the meat is diminished. Freeze uncooked lobster in its shell to preserve the taste of the meat and to prevent the meat from drying out. More »

Lobster tails can be frozen after they have been cooked. The Maine Lobster Marketing Collaborative offers instructions for freezing meat still in the shell and meat picked from the shell. More »

Cooked meat can be frozen although cooked meat does not keep as well as raw meat. This is due to the amount of moisture lost during the cooking process. More »

It is possible to freeze cooked noodles for up to 2 weeks. When freezing cooked noodles, they should be drained thoroughly and placed in an airtight container. More »

To properly freeze cooked squash, let the cooked flesh cool for 10 minutes, scoop it out with a spoon, and pack it into freezer bags, storing horizontally. Alternatively, puree the squash before freezing for a ready-to-u... More »

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Cooked meat can be frozen although cooked meat does not keep as well as raw meat. This is due to the amount of moisture lost during the cooking process. More »

It is safe to freeze beef and eat it at a later date. However, some food specialists advise against this because the quality of the meat changes once it freezes. More »