Most types of chocolate candy can be frozen, including chocolate truffles. However, some types of chocolate candy keep better than others, and discoloration can be an issue when freezing chocolate. More »

The three-ingredient Nutella truffles recipe from Crazy for Crust and the Nutella truffles recipe friom Deliciously Yum are two recipes for Nutella truffles. Though these recipes call for Nutella, you can substitute any ... More »

www.reference.com Food Cooking Desserts

Chocolate truffles are made with bittersweet chocolate, heavy cream, vanilla extract and cocoa powder. The ingredients are mixed together and chilled for several hours before being rolled into truffles. More »

www.reference.com Food Cooking Desserts

Freezing chocolate, while possible, doesn't actually preserve the life of the candy. If you want to store chocolate for a short time, place it somewhere cool and dry. More »

Lindt Lindor brand chocolate truffles are wrapped in a variety of colors, including red, purple, blue, gold, orange and black. Lindt truffle bags often match the color of the truffle wrappers. These bags come in shades o... More »

Most types of meringue can be frozen for one to three months. To freeze meringue, allow it to cool to room temperature after cooking. Place it in a freezer-safe bag or a rigid, airtight container and seal firmly. Defrost... More »

Rinse your tomatoes with water and dry with a paper towel. Cut away the stem scar and arrange the tomatoes on a cookie sheet to freeze. Once frozen, you can store them in a freezer bag until you're ready to thaw them out... More »

www.reference.com Food Food Storage Freezing Food