Freezing fresh raw cabbage is an easy process and an excellent way to preserve pesticide-free produce right from the garden. Frozen cabbage loses some of its crunch when defrosted, but it is a flavorful addition to cooke... More »

Cabbage freezes well and lasts anywhere from 9 to 14 months if packaged properly in the freezer. Unlike lettuce, cabbage will not become soggy or wilted if frozen. Freezing cabbage makes it possible to enjoy freshly harv... More »

www.reference.com Food Food Storage Freezing Food

Cooked cabbage can be frozen, but it is best to undercook the cabbage just a little bit so that it can be reheated without causing an overcooked taste. Cooked cabbage can be frozen for up to a year if properly prepared a... More »

Rinse your tomatoes with water and dry with a paper towel. Cut away the stem scar and arrange the tomatoes on a cookie sheet to freeze. Once frozen, you can store them in a freezer bag until you're ready to thaw them out... More »

www.reference.com Food Food Storage Freezing Food

Cooked cabbage can be frozen, but it is best to undercook the cabbage just a little bit so that it can be reheated without causing an overcooked taste. Cooked cabbage can be frozen for up to a year if properly prepared a... More »

When selecting a cabbage for freezing, select one that is solid and feels heavy for its size, suggests HGTVGardens. The outer leaves should have a good color and should not be dingy or yellow. More »

To freeze turnips, first wash and trim the vegetables to separate the root from the greens. Cut the roots into 1/2-inch cubes, and add them to a large pot of boiling water for 2 minutes before transferring them to an ice... More »

www.reference.com Food Food Storage Freezing Food