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A pomelo is a giant citrus fruit. It tastes a lot like grapefruit, but less bitter .In order to get to that sweet flesh, however, you have to cut and peel past a very thick rind, and the bitter membranes that separate each slice.


Hold the pomelo on its side. With a sharp knife, slice off the stem end to create a flat top on the pomelo. Now score the pomelo by slicing down through the skin (you may have to cut deeply in order to get through the outer peel, which can be up to several inches thick).


The stem end will be thicker than the bottom of the pomelo. Use a sharp knife to score four cuts in the peel from the top to bottom at equal distances around the pomelo. Do not cut into the flesh, cut the peel only. Peel off the skin. Follow the natural segments of the pomelo to pry it in half.


Ayden loves eating pomelo. He is the happiest come Chinese New Year because pomelos are in abundance every where. Nothing can come between Ayden and his pomelo How do you cut and store pomelos? For us, we do it this way: Do you do it the same way or do you have a simpler version? Do share as I love learning the easier way out when it comes to cutting fruits


Go see a Urologist that will do it for you. but why do it. most boys were cut at birth in the USA so now times are changing and boys in America are now not getting the foreskin removed.


Here’s how to open and prepare a pomelo in 5 simple steps. Step 1: Slice off the top. While not required, it’s always a good idea to have one flat side on a spherical fruit or vegetable. It helps for stabilizing it on the cutting board. Using a knife with a 6″ blade or greater, cut off the top of the pomelo.


How to Eat a Pomelo. Pomelos are tart citrus fruits a bit like grapefruits but less bitter. Whether you've had them before or just want to try a cool new food, you can pick the best pomelo and serve it up right. By preparing pomelo, using...


Pomelo’s botanical names -- Citrus maxima and Citrus grandis-- don’t leave much to the imagination: This is a big fruit.The largest citrus fruit, in fact. How big are they? They’re so big that pomelo hats are actually a thing, and in more reasonable size-comparison terms, you’ll find them ranging from extra-large grapefruit up to almost basketball-sized.