The estimated cooking time for a spiral ham is 20 to 30 minutes per pound. This cooking time is used when the ham is cooked in an oven heated to 325 degrees Fahrenheit.
Like most hams, spiral hams come fully cooked and ready to eat while they are still cold. For those who prefer to eat hams that are warm or hot, ham producers recommend heating spiral hams for 15 minutes per pound at 275 degrees Fahrenheit. This means that heating a 10-pound spiral ham should take a
Spiral sliced hams can be cooked in a variety of ways including baking or roasting. Different methods are used to produce the cook's desired texture and flavor. Spiral sliced hams are fully cooked during the curing and smoking process, so they can be eaten even without cooking.
Sunny Anderson of the Food Network has a recipe for easy spiral-sliced ham with a rating of 5 stars out of 5 stars. This recipe takes about three hours to cook and serves eight to 10 people.
To heat up a pre-cooked spiral ham, cover the entire mass with foil. Place it and oven preheated to 275 degrees Fahrenheit and let the meat warm for about 10 minutes per pound. To keep the ham moist, put a shallow water-filled pan on a lower rack.
According to the U.S. Department of Health Human Services' FoodSafety.gov, one can freeze a spiral ham. It recommends that frozen spiral hams be thawed and consumed within one to two months.
Warm up spiral-cut ham by covering it with heavy-duty aluminum foil and placing it in an oven set at 325 F. Allow approximately 10 minutes of heating time for each pound of ham. It is also possible to warm smaller portions of ham in a skillet or in a microwave.
Preparing a spiral ham in a Crock-Pot involves layering the ingredients in the pot and letting them cook slowly. Recipes call for cooking the spiral ham between four and six hours.
Baking a ham requires the cook to select a recipe, such as the one for baked ham featured at Allrecipes.com. This recipe is for a bone-in-ham and requires four ingredients to prepare. The ham is placed into a roasting pan, covered with cloves and brown sugar, then baked.
Cooked ham lasts around three to four days when stored in the refrigerator. Cooked ham lasts three to four months when stored in the freezer.