The time it takes to cook a pot roast in the oven depends on the roast's weight and cut. For example, a loin roast that weighs 2 to 5 pounds takes 20 minutes per pound to cook at 325 degrees Fahrenheit. More »

To make an herb pork rib roast in the oven, mix 3 minced garlic cloves, 3 tablespoons of olive oil, 1 tablespoon of chopped thyme and 1 tablespoon of chopped rosemary leaves. Rub the mixture over a 4-pound pork rib roast... More »

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To calculate how long a pork roast should go in the oven, use the weight of the roast to calculate cooking times. Pork loin roasts, crown roasts, shoulder roasts and leg roasts should cook for 20 minutes per pound at 325... More »

Cook a pot roast in the oven for one hour per pound of meat at 275 degrees Fahrenheit. A 3-pound roast cooks for three hours, while a 6-pound roast cooks for six hours. More »

The appropriate cooking time and the proper cooking temperature is based on the cut of beef as well as the weight of the roast. A standard tenderloin roast cooks at 425 degrees Fahrenheit for 60 to 70 minutes or until th... More »

The cut of roast beef determines the cooking time per pound. In a 325-degree Fahrenheit oven, a bone-in rib roast requires 23 to 30 minutes for each pound, while the boneless version needs 39 to 43 minutes. More »

To make an herb pork rib roast in the oven, mix 3 minced garlic cloves, 3 tablespoons of olive oil, 1 tablespoon of chopped thyme and 1 tablespoon of chopped rosemary leaves. Rub the mixture over a 4-pound pork rib roast... More »

www.reference.com Food Cooking Meat