Sauté 2 cups of small, halved patty pan squash, 1 halved and sliced medium onion and 2 minced garlic cloves in 2 teaspoons olive oil for 3 minutes. Add 1 red pepper cut into 1/2-inch pieces and 1 cup of sliced mushrooms,... More » Food Cooking Vegetables

An easy recipe for cooking patty pan squash is pasta primavera. To make it, bring 2 quarts of water to a boil in a stockpot. Add 1 1/2 cups of baby carrots, and cook 3 minutes. Remove with the carrots with a slotted spoo... More » Food Cooking

One simple vegetarian chili recipe requires 1 tablespoon vegetable oil, 2 cups chopped onion, 1/2 cup of both yellow and green peppers, two minced garlic cloves, and 1 tablespoon brown sugar. The recipe also needs two 16... More » Food Cooking Vegetables

To make a cucumber kimchi, you need 1/2 onion, diced, 10 cucumbers, 4 1/3 cups of water, 1/3 cup of salt and 6 cloves of minced garlic. Other ingredients are a teaspoon of sugar, 1/4 cup of Korean chile powder, 1/2 bunch... More » Food Cooking Vegetables

Cook kale by sautéing the greens in a pan along with olive oil and garlic, steaming covered with a cooking liquid and seasoning to taste with salt, pepper and lemon juice. Other methods of cooking kale include baking the... More » Food Cooking Vegetables

To roast okra, cut the stems off 1 pound of okra, toss it in 2 tablespoons of olive oil, add salt to taste and cook the okra at 450 degrees Fahrenheit for 15 minutes, shaking the pan every five minutes. Add fresh thyme a... More » Food Cooking Vegetables

Bok choy can be cut in half and braised in a stock, chopped with onion and sauteed with pre-cooked vegetables and rice, drizzled with olive oil and grilled, added to soups a few minutes before the end of the cooking time... More » Food Cooking Vegetables