Prepare a moose roast by pouring 1/8 cup of olive oil into the slow cooker. Place the prepared roast into the slow cooker, and pour 3/4 cup of beef broth and 1/2 cup of red wine over the roast. Slice two onions, and add ... More »

To roast beef in an oven, select the grade of your choice, season it with flavors and roast it at low temperatures to retain the juices. To obtain restaurant-type browning in oven-roast meat, dry-heat the meat while unco... More »

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Pork roasts generally take approximately 20 minutes per pound when they are roasted at 325 degrees Fahrenheit. Browning the roast on the stove top, and roasting it at 375 F reduces the cooking time to approximately 50 to... More »

A 3-to 4-pound pot roast takes approximately 4.5 to 5.5 hours to cook in a slow cooker on a high setting, and it takes the roast 9 to 11 hours to cook on the low setting. The Department of Agriculture suggests that food ... More »

When preparing a 7-pound pork roast in a slow cooker, it takes approximately 7 to 8 hours to cook on a high temperature setting and 9 to 10 hours on a low setting. Actual cooking times may vary depending on the actual cu... More »

The usual way to cook a pot roast in a slow cooker would be to mix together all the ingredients in the slow cooker and then setting the timer for 6 hours and up to 10 hours depending on the temperature setting. The slow ... More »

Allowing for prep times, which includes searing the meat on all sides before putting into the slow cooker, it takes between 8 and 9 hours to cook a roast, such as a beef pot roast, on the low setting. Cooking the roast o... More »

www.reference.com Food Cooking Meat