Prepare a moose roast by pouring 1/8 cup of olive oil into the slow cooker. Place the prepared roast into the slow cooker, and pour 3/4 cup of beef broth and 1/2 cup of red wine over the roast. Slice two onions, and add ... More »

To roast beef in an oven, select the grade of your choice, season it with flavors and roast it at low temperatures to retain the juices. To obtain restaurant-type browning in oven-roast meat, dry-heat the meat while unco... More » Food Cooking Meat

Pork roasts generally take approximately 20 minutes per pound when they are roasted at 325 degrees Fahrenheit. Browning the roast on the stove top, and roasting it at 375 F reduces the cooking time to approximately 50 to... More »

A 3-to 4-pound pot roast takes approximately 4.5 to 5.5 hours to cook in a slow cooker on a high setting, and it takes the roast 9 to 11 hours to cook on the low setting. The Department of Agriculture suggests that food ... More »

When preparing a 7-pound pork roast in a slow cooker, it takes approximately 7 to 8 hours to cook on a high temperature setting and 9 to 10 hours on a low setting. Actual cooking times may vary depending on the actual cu... More »

The usual way to cook a pot roast in a slow cooker would be to mix together all the ingredients in the slow cooker and then setting the timer for 6 hours and up to 10 hours depending on the temperature setting. The slow ... More »

Allowing for prep times, which includes searing the meat on all sides before putting into the slow cooker, it takes between 8 and 9 hours to cook a roast, such as a beef pot roast, on the low setting. Cooking the roast o... More » Food Cooking Meat