Cook Italian meatballs in the oven by making meatballs with ingredients and seasonings as desired and baking the meatballs at 400 degrees Fahrenheit for approximately 15 minutes or until cooked through. A highly rated re... More »

To prepare baked meatballs quickly and easily, use a 1 1/2-inch scoop to form the balls, and set them in a roasting pan. Meatballs of this size cook completely after approximately 20 minutes in an oven at 400 degrees Fah... More » Food Cooking Meat

Homemade meatballs should be baked at 350 to 400 F for approximately 20 to 25 minutes, depending on the size of the meatballs. When baking frozen meatballs, preheat the oven to 350 F, and bake the meatballs for 15 to 20 ... More »

Cook pork roast approximately 20 minutes per pound at 325 degrees Fahrenheit. All pork roasts should be cooked to an internal temperature of 145 degrees F. After roasting, let the roast stand for a minimum of three minut... More » Food Cooking Meat

Sprinkle a pork sirloin roast with seasonings, and roast it at 400 degrees Fahrenheit for 30 minutes per pound. The meat is cooked when a meat thermometer reads 155 degrees Fahrenheit. Cook vegetables with the roast for ... More »

A HoneyBaked ham is pre-cooked and requires reheating in the oven at 275 degrees Fahrenheit for 10 minutes per pound. HoneyBaked recommends heating only the slices needed for immediate use rather than the entire ham, whe... More »

The tri-tip, which is a sirloin subprimal cut of beef, may be oven roasted in the oven at 425 degrees Fahrenheit for 30 to 35 minutes for medium-rare doneness and 40 to 45 minutes for medium doneness. Since tri-tip cuts ... More »