To cook long grain rice, add water, salt and rice to a saucepan and bring it to a boil. Turn down the heat and let it steam. More »

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To end up with 1 cup of cooked long grain rice, 1/3 to 1/4 cup of dry rice is needed. To that, 2/3 to 1/2 cup of liquid is added. More »

Rice is a staple grain in many cuisines around the world, from Latin America to Asia. Rice can complement dishes such as stir-fry and curry, and it also mixes well with vegetables and spices in dishes such as fried rice ... More »

To make quinoa for salad, bring water to a boil in a saucepan and add quinoa and a pinch of salt. Reduce the temperature to low, cover, and allow to simmer for 15 minutes. Allow the quinoa to cool until it reaches room t... More »

www.reference.com Food Cooking Nuts & Grains

The easiest way to cook quinoa is to add 2 cups of water or stock to 1 cup of quinoa, bring to a boil in a saucepan, cover the top and simmer for 15 minutes. Quinoa, pronounced "keen-wah," is often mistaken for a grain b... More »

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Azuki beans and rice requires Japanese short grain rice, water, salt, sweet rice and azuki beans. To make this dish, wash the azuki beans, and soak them in water overnight. Combine the two types of rice and wash, then dr... More »

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The ingredients required for an easy Mexican rice recipe include, butter, rice, onion, green bell pepper, garlic, water, canned tomatoes with green chilis, chili powder, salt and shredded cheddar cheese. The recipe can s... More »

www.reference.com Food Cooking Nuts & Grains